以下の論文が、2023年(第85巻)のJVMS優秀論文賞に選出されました。
Shiro KURUSU1)*, Ryota TERASHIMA1), Makoto SUGIYAMA2), Miho TANAKA1), Takuma KADOWAKI1), Keiichiro KIZAKI3), Mitsumori KAWAMINAMI4)
1) Laboratory of Veterinary Physiology, School of Veterinary Medicine, Kitasato University
2) Laboratory of Veterinary Anatomy, School of Veterinary Medicine, Kitasato University
3) Laboratory of Veterinary Physiology, Cooperative Department of Veterinary Medicine, Iwate University
4) Laboratory of Veterinary Physiology, School of Veterinary Medicine, Okayama University of Science
Asuka SHODA1), Midori MURATA1), Mako KIMURA1), Yukako HARA1), Sakura YONOICHI1), Yuya ISHIDA1), Youhei MANTANI2), Toshifumi YOKOYAMA1), Tetsushi HIRANO3), Yoshinori IKENAKA4-7), Yoshiaki TABUCHI3), Nobuhiko HOSHI1)*
1) Laboratory of Animal Molecular Morphology, Department of Animal Science, Graduate School of Agricultural Science, Kobe University
2) Laboratory of Histophysiology, Department of Animal Science, Graduate School of Agricultural Science, Kobe University
3) Life Science Research Center, University of Toyama
4) Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Faculty of Veterinary Medicine, Hokkaido University
5) Translational Research Unit, Veterinary Teaching Hospital, Faculty of Veterinary Medicine, Hokkaido University
6) One Health Research Center, Hokkaido University
7) Water Research Group, Unit for Environmental Sciences and Management, North-West University
Takashi MADA1), Yo GOTO2), Masahiko KUMAGAI3), Hiroaki SAKAI3), Hiroyuki KANAMORI4), Daisuke TAKAMATSU1,5)*
1) Division of Infectious Animal Disease Research, National Institute of Animal Health, National Agriculture and Food Research Organization
2) Miyagi Prefecture Sendai Livestock Hygiene Service Center
3) Research Center for Advanced Analysis, National Agriculture and Food Research Organization
4) Genome Breeding Support Office, Institute of Crop Science, National Agriculture and Food Research Organization
5) The United Graduate School of Veterinary Sciences, Gifu University
Yusuke DAIJI1), Masaki MAEZAWA2)*, Kento ISHIKAWA3), James K CHAMBERS3), Kazuyuki UCHIDA3), Hisashi INOKUMA2,4)
1) Central Veterinary Clinical Center, Agricultural Mutual Aid Association
2) Laboratory of OSG Veterinary Science for Global Disease Management, Graduate School of Agricultural and Life Sciences, The University of Tokyo
3) Laboratory of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
4) Veterinary Medical Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Kei TAN1), Keiko NISHIMURA2)*, Koji UMEDA3), Kazunobu YAMADA3), Kentarou IKUTA4), Hiroyuki SHINGU5), Shiro KUSHIBIKI6)*
1) Yamagata Prefectural Syonai Livestock Hygiene Division
2) Miyazaki Prefectural Minaminaka Agricultural Extension Center
3) EW Nutrition Japan K.K.
4) Hyogo Prefectural Technology Center of Agriculture, Forestry and Fisheries
5) Tohoku Agricultural Research Center, NARO, Iwate, Japan
6) Institute of Livestock and Grassland Science, NARO